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17359 recipes
Last Updated : Jan 01,0001
Recipe# 14747
12 Mar 02
Ragi Custard by mshalbe
Ragi custard is an innovative dessert recipe with ragi or Nachni added to the milk and then baked till done. The soft and spongy ragi custard is delicious in taste, appealing in looks and also enriched with nutrient benefits of ragi and milk.
Recipe #14747
Ragi Custard
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Recipe# 31844
12 Nov 08
Recipe #31844
Strawberry basundi(quick recipe)
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Recipe# 14771
18 Mar 17
Methi Pakodas, High Tea Snack by ushnal
A healthy and tasty methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and also rich in the goodness of methi leaves
Recipe #14771
Methi Pakodas, High Tea Snack
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Recipe# 16615
21 Dec 06
Stuffed Moong Daal Cheela by rshilpy001
Wholesome moong dal pancakes topped with paneer and spices. Serve it for breakfast or as starters for parties.
Recipe #16615
Stuffed Moong Daal Cheela
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Recipe# 37969
02 Mar 13
Coconut Milk and Rose Custard by damyantiben
It can be served as a fruit salad or as a dip with cookies or as a topping for ice creams or in a trifle or as an icing for pineapple or vanilla cake. Keep the consistency as per requirement.
Recipe #37969
Coconut Milk and Rose Custard
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Recipe# 15641
07 Oct 11
Easy Mirch ka Salan by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
Recipe #15641
Easy Mirch ka Salan
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Recipe# 9752
12 Aug 15
Broccoli Cheese Parathas by tejal s mehta
Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.
Recipe #9752
Broccoli Cheese Parathas
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Recipe# 14204
17 Aug 11
Bisibele Baath by anithajagadeesh
A tasty and popular rice recipe in south indian households, bisibele baath can now be prepared at your home with this easy and quick bisibelle bhaat recipe.
Recipe #14204
Bisibele Baath
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Recipe# 39127
22 Jan 14
Vegetable Momos by RandhirDamley
Healthy, home made, nutritious ,vegetable momos relished by children.
Recipe #39127
Vegetable Momos
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Tulsi ka Kadha by cyberfunky
Tulsi ka Kadha, a herbal tea with the goodness of tulsi, lemongrass, ginger and gur works wonders with common cold and cough. This kadha is soothing and helps relieve congestion. A perfect home remedy in a cup for common cold and cough. You can sip on this kadha multiple times in a day, just store i ....
Recipe #32070
Tulsi ka Kadha
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Recipe# 14520
12 Nov 01
Rice Nippat by pink_key711
Rice nippat is a crispy fried salty snack recipe which can also be enjoyed as cocoktail starters. The rice flour based nippats are made by crushing the rice with chanandal, coconut, chillies and curry leaves and then made into flat puris. These rice nippats are deep fried and relished crispy hot wit ....
Recipe #14520
Rice Nippat
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Recipe# 33824
17 Aug 15
Tawa Aloo Chaat by Palak Rajput
Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and ....
Recipe #33824
Tawa Aloo Chaat
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Recipe# 36410
17 Mar 12
Crunchy Munchy Paneer Ladoos by NEENA SAVLA
Crunchy munchy paneer ladoos are quick and easy to prepare . The richness of paneer and the nutritive moong dal makes it an all time favourite ladoos.
Recipe #36410
Crunchy Munchy Paneer Ladoos
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Recipe# 40509
17 Nov 15
Paan Ki Ladoo- Betel Leaves and Coconut Fudge by Alkajena
Coconut Ladoos are one of the sweets that can very easily be made for any festival. These can be made using fresh coconut or desiccated coconut.
I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been give ....
Recipe #40509
Paan Ki Ladoo- Betel Leaves and Coconut Fudge
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Recipe# 37736
11 Jan 13
Guava Bliss by Foodie #584982
This drink is so refreshing you will love it! it is very nutritious and healthy. If your children don't like milk, then this is the best. You might ave all ingredients in your house. Enjoy!
Recipe #37736
Guava Bliss
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Recipe# 13713
29 Aug 11
Exotic Soup by falgunithakker
A flavorful, nutrient dense and exotic soup recipe with lemongrass, coconut and vegetables is a perfect start to any meal.
Recipe #13713
Exotic Soup
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Recipe# 34428
15 Mar 11
Sweet Heart Cup Cakes by gunjan gupta
Sweet heart cupcake is very colourful n healthy cup cakes which children just loved as it consists oats which increase nutrious alue high
Recipe #34428
Sweet Heart Cup Cakes
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Recipe# 40268
01 Jul 15
Jodhpur Special Mirchi Wada by Neharika Anchalia
Mirchi Wada is made at many places but Jodhpur one is world famous.
It is the top snack of any Jodhpurian in rainy season.
It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
Recipe #40268
Jodhpur Special Mirchi Wada
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Recipe# 9271
03 Mar 04
Pineapple Squash by rajni ahuja
Bottles should be kept boiling till syrup ready and bottled
Recipe #9271
Pineapple Squash
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Recipe# 14757
24 Nov 01
Sabudana Pakoras by geetharam
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
Recipe #14757
Sabudana Pakoras
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Recipe# 16308
20 Jun 05
Gobi Pakora by sukanyaa
Delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour, cornflour with a pinch of various spices.
Recipe #16308
Gobi Pakora
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Recipe# 37499
03 Nov 12
Dessicated Coconut Burfi by Vijaya Seshadri
This is made from desicated coconut, suji,milk,ghee and sugar. The burfi tastes very good and suitable for festivals like diwali.
Recipe #37499
Dessicated Coconut Burfi
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Recipe# 38797
01 Jul 15
Mutter Corn Vada Pav by Radha Hoizal
Mutter Corn Vada Pav, vada pav with an indo-western touch. The white sauce in the vadas gives it a western touch and it gets the Indian touch when served in a pav with green chutney, garlic chutney and meetha chutney.
We are familiar with potato vada pav but try this vada pav and enjoy the rains.
Recipe #38797
Mutter Corn Vada Pav
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Recipe# 9822
03 Jul 03
Sabudana Pakoda by kushi_3
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
Recipe #9822
Sabudana Pakoda
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Soya
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